The Manhattan Cupcake Adventure: Part Two
23 Jun
As promised the last part of my cupcake adventure through Manhattan…
After an inspiring and wallet-lightening trip to Brooklyn for the craft fair, I hopped the subway back to Manhattan and headed towards my next cupcake destination, Babycakes NYC. If you aren’t familiar with Babycakes, it’s known for it’s vegan all-natural organic pastries. Now, I’m not a vegan – or even a vegetarian, but this place has made pretty big waves in the cupcake world and their book looks so cute I had to give it a shot and put my taste buds to the challenge.
I picked out a Chocolate with chocolate frosting, lemon with lemon frosting, and chocolate brownie cupcake, and sat down with a cup of organic iced tea to take a bite of each…
…and was I surprised! The lemon cupcake was absolutely my favorite. I finished it on the spot, even though I was pretty much reaching my cupcake limit for the day. The chocolate brownie cupcake was also super tasty (although lacking a little moisture). I’ve got an ingrained idea of what chocolate cake and frosting usually taste like, and for that reason I wasn’t captivated by the regular chocolate cupcake – although it certainly wasn’t bad. Not to mention both the cupcakes and the Babycakes shop are absolutely adorable. For those of you who love cupcakes – vegan, allergy sensitive, or just curious – this place is definitely worth stopping for.
With my legs starting to really ache, a sunburn starting to appear on my shoulders, and wondering whether or not I’d actually be able to stomach another cupcake it was time to head over to Magnolia bakery in Greenwich. As a young woman in my mid-twenties it should come as no surprise that I’ve seen every episode of Sex & the City – at least 10 times each. As a baker, it was only natural that a pilgrimage to Magnolia make the list.
I waited in the famous line that wraps the corner of the bakery and picked out a vanilla and red velvet cupcake from the self-serve area, then walked across the street to enjoy my final cupcakes on my rump instead of my feet. Wow is that vanilla cupcake sweet! It was so hot and I was so full that I could only manage a bite of each, but it was all I really wanted.
While the emotional nostalgia of this place my have heightened my expectations beyond reach, I was a little disappointed. The red velvet cupcake looked like it had cream cheese frosting on it, but it definitely wasn’t, and the frosting on the vanilla cupcake was nearly pure sugar. To be fair, the actual cake was nice and moist, and the cupcakes were absolutely huge – so I felt like I was getting my money’s worth. Of course, with each bite I was pretty sure I could feel myself turning into Carrie Bradshaw.
With a bag full of a dozen various cupcakes from all across lower Manhattan, I dragged myself back up to Penn Station and caught the bus home to Philadelphia. On the way I munched on a couple more cupcakes, and resolved to return to New York again soon for a French Pastry expedition. Of course, I’m taking recommendations…































leaving some love